DÜRÜM BREAD
Dürüm bread is a thin, crispy, pastry bread and belongs to further specialities of Masse Lebensmittelproduktions- und Vertriebs GmbH.
During preparation the Durum bread is baked in a stone oven, since this is the only way to make it taste so crispy and delicious.
Regardless of whether it is filled with tasty vegetables, juicy döner meat or served as a side dish for salads and main meals, the thin pita-like chapatti bread is always a particularly special experience for the taste buds.
